Premium Cashews

Plain cashews, unroasted and unsalted, which is the version that is useful for more than one thing. Roasted and salted is a snack and only a snack; plain is a snack that is also an ingredient.

In a kitchen this is the pack that thickens things. Soaked for twenty minutes and ground, cashews are what gives a shahi or korma gravy its body without cream, and they are the base of kaju barfi. Fried whole in ghee for a minute, they go on top of pulao, kheer and sheera. Straight from the pouch, they need nothing done to them at all.

Contains tree nuts. Sealed at packing; keep the pouch closed, and in a humid month keep it in the fridge — cashews soften faster than almonds do.